Description
It is a yellow wine with golden reflections, crystalline, transparent and consistent. The nose highlights clear broom aromas with hints of exotic fruits, citrus fruits, honey.
On the palate it is soft, dense characterized by an important aromatic persistence, with a nice acidic note.
Its elegance derives from a short stay in barrique. It is a long-lived wine suitable for aging.
Analytical characteristics: Alcohol (13% vol), total acidity (5.10 g / l), dry extract (19g / l), sugar residue (6g / l), sulfur dioxide (90g / l) sorbic acid (mg/l) First production year: 2013
Producer Segio Lucio Grasso
Brand Cantina La Marchesa
Product White wine Il Capriccio della Marchesa
Classification Indicazione Geografica Tipica Daunia
Production area Agro di Lucera (FG)
Vintage
Average annual production
Vine information
Grape Fiano (100%)Average vine age 15 yearsGeology of terrain sand- clayish, calcareousElevation 100 meters above the sea level for the vinesExposione exposione to the southClimate Dry, changeableRearing system EspalierDensity 3300 plants per haYield 90*100kg per ha Process information Pressing- DERASPAPIGIATURA Soft pressing by means of small capacity presses, destemming by new generation oenological machines. VINIFICATION Overripe grapes vinified in white ALCOHOLIC FERMENTATION In French oak barrels of 225 liters at 14 ° MALOLACTIC FERMENTATION No MATURATION On fine lees regularly resuspended in wine Aging In the bottle
ORGANOLEPTIC CHARACTERISTICS Straw yellow, bright and crystalline with a good consistency, the profume has intense, inviting and soft sweet aromas, crisp white and yellow fruits of good maturity in a light halo of white flowers. In the mouth it is pleasantly fresh and of good flavor with good taste balance. Pleasant correspondence with the olfactory sensations and good persistence. It goes nicely with seafood appetizers, fish pasta courses and local appetizers. ANALYTICAL CHARACTERISTICS Alcohol 12.50 vol, Total acidity 5.70 g / l, Dry extract 24 g / l, Residual sugar 1.5 g / l, Sulfur dioxide 93 mg / l 1 ° Production year 2007
