Company

Cantina la Marchesa was born as a winemaker in 1988, the passion for the vine pushed us to realize this dream, 15 hectares of vines which extend within 300 m from the company’s center ables us to be present every day and bring our grapes to the cellar very quickly after the cutting in this way we can preserve all its aromas and perfumes, offering better product quality.

The characteristic that distinguishes us is the cultivation where we have respect for tradition and for this reason the processes are carried out strictly by hand, pruners have been dealing with manual pruning for generations, because we are convinced that only the work of the expert’s eye knows how to get the best from the plant. In spring, the vine is peeled off from leaves to allow the Tavoliere’s sun to kiss the young grapes, in order to guarantee an ideal ripening, after which the grapes are pruned, only the best grapes will be transformed into wine.

We personally take care of the whole production chain, starting from the grapes that we transform into wine, bottling and marketing, to personally selecting our customers, aware that those who choose our wines will marry our philosophy.