La Marchesa in Tour
Linked to tradition
The characteristic that distinguishes us is the cultivation in respect of tradition, for this reason the work is carried out strictly by hand, pruners for generations deal with manual pruning, because we are convinced that only the work of the expert eye knows how to get the best from the plant.
In spring, the vine is stripped to allow the sun of the Tavoliere to kiss the young grapes, in order to guarantee an ideal ripeness, after which the bunches are thinned out and only the best grapes will turn into wine. “Where wine is born is in the vine” is our creed.